Chef David NH provides 4 culinary services:
Paleo Meal Delivery
Meatballs flavored with fall herbs like sage, rosemary, and thyme, and truffle salt to add an extra savory flavor. A coconut milk sauce replaces the usual marinara sauce and served with a cauliflower and kale medley.
Nothing like meatloaf for those chilly evenings, and bison’s a delicious and healthier alternative to beef. Roasted fall vegetables are served on the side to make it a well-rounded meal.
Wild-caught in the Atlantic, cod is a low-mercury and mild-flavored fish. Topped with prosciutto, Dijon, and parsley topping. Served with Brussel sprouts salad.
Indian chickpea ragu
Aromatic Indian spices flavor a hearty stew of chickpeas, sweet potatoes, and chard. Served over basmati rice to make it a complete meal.