Weekly Prepared Meals
Pan-Seared Chicken Breast w/ Cherry Salsa
Taking advantage of the summertime cherry season, this fresh take on salsa is a delicious blend of sweet and savory. Served with a zesty cabbage and carrot slaw to keep it nice and light for the summer.
Kheema: Indian Beef Curry w/ Peas
A fragrant blend of spices flavor this dish with exotic Indian flavors. Served with roasted cauliflower and coconut-curried collard greens.
Salmon w/ Rosé Lemon Caper Sauce
A bright and acidic sauce balances the rich meatiness of the salmon. Served with a watercress, walnut, and green-bean salad to turn it into a full meal.
Curried Chicken Salad
Curry powder provides a sweet and slightly spicy twist to a summertime classic. Currants, cashews, and scallions round out the flavors and provide some nice texture. Served with local mixed greens.
David Chan is a trained chef and culinary coach. He is committed to helping people fall in love with true food, whether through his own cooking or by teaching others to cook for themselves…Read more