Chef David NH provides 4 culinary services:
Paleo Meal Delivery
A leaner version of classic beef bolognese, mushrooms are used to add some meatiness. Served with roasted ratatouille vegetables.
Glazed Pork Tenderloin & Cauliflower
A slightly sweet and tangy pork uses paleo-friendly coconut sugar and honey to make the glaze. Served with a cauliflower, quinoa, prune, and cashew medley.
Butternut Squash Risotto
Welcoming fall, this risotto is made with butternut squash and manchego cheese. Served with cannellini beans for some extra protein. Add shrimp for $5.