Thinking of hosting a dinner party?
Have an event coming up?
Chef David will ensure that you get exactly what you want for your next event. He is capable of putting together unique menus that will fit your budget and specific dietary requests.
Perfect for events from 6 to 120 people!
Menu #1: Appetizers Only
- Crabcakes w/ fennel and apple salad
- Shrimp cocktail w/ chipotle-pineapple sauce and Thai peanut sauce
- Saffron potato medallions w/ Sicilian pepper relish
- Endive w/ candied walnuts and gorgonzola dressing
- Banh mi meatballs w/ pickled carrots & daikon and gochujang aioli
- Cider poached pears w/granola and ginger-apple syrup
- Black bean brownie bites w/ strawberries
Menu #2: Mixed Menu
- Smoked butternut squash dip
- Shrimp w/ chipotle pineapple sauce
- Banh Mi filo cup
- Roast pork loin w/ Italian salsa verde
- Roast broccoli w/ almond sauce
- Sweet potato hash
- Holiday salad
Menu #3: Brunch
- Goat cheese & mushroom tarts
- Shrimp cocktail w/ Thai peanut sauce
- Italian sausage & sweet potato hash
- Quiche lorraine – smoked bacon, gruyere
- Veggie and gluten-free quiche – peppers, spinach
- Moroccan melon ball salad (rose water, mint)
- Buckwheat pancakes w/ nutella and bananas